Steps to Prepare Ultimate Gyudon (beef and rice bowl)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Gyudon (beef and rice bowl). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gyudon (beef and rice bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon (beef and rice bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyudon (beef and rice bowl) is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Gyudon (beef and rice bowl) using 16 ingredients and 7 steps. Here is how you can achieve it.

Gyudon is one of my favourite Japanese meat rice bowl dishes. When I used to go Eat Tokyo restaurant this was a dish I would order quite often. This is a Japanese dish which consists of a bowl of rice topped with beef and onion simmered in sweet sauce with egg. I had some beef left at home and decided to slice the meat very thinly to make this dish. This is my version of the popular Japanese dish. I hope you enjoy making and eating this as much as I do. #Gyudon #beefricebowl #Japanese #japanesecuisine #beef

Ingredients and spices that need to be Get to make Gyudon (beef and rice bowl):

1. 200 g rib eye beef, very thinly sliced or pre sliced beef meat from butchers
2. Gyudon sauce:
3. 2 tablespoons vegetable oil (or any cooking oil)
4. 1 small brown onion, finely skiced
5. 1/2 teaspoon fresh or minced garlic
6. 1/2 teaspoon fresh or minced ginger
7. 8 tablespoons water
8. 4 tablespoons soba noodle sauce or 1/4 teaspoon dashi powder
9. 4 tablespoons light soy sauce
10. 4 tablespoons mirin
11. 1-2 tablespoons white sugar (caster or granulated)
12. Garnish:
13. 1/2 spring onions, finely sliced
14. Sprinkles of Shichimi (Japanese 7-spice)
15. 1 egg yolk (optional)
16. Sprinkle black sesame seeds (optional)

Steps to make to make Gyudon (beef and rice bowl)

1. Thinly slice the rib eye, transfer onto a plate and set aside.
2. In a large saucepan add on medium high heat, add the cooking oil and then add the sliced onions.
3. Sautee onions until soft, then add the thinly sliced beef along with the ginger and garlic paste. Cook the meat until it is no longer pink.
4. Then to the onions and meat add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar. Stir continuously until sugar has dissolved. Reduce heat to medium low and cover with a lid. Let the broth cook and reduce for about 7-10 minutes. Taste and amend if necessary (add more soya sauce, sugar, water etc).
5. Once the meat has cooked and the sauce has reduced. Turn heat off and remove saucepan from the heat.
6. To serve place steamed rice in each bowl at the bottom, then using chopsticks is tongs place beef and onions over the rice. Add the egg yolk (optional) and garnish with spring onions, shichimi and sesame seeds (optional).
7. Spoon over as much it little of the broth and pour it over the meat, onions and rice.

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Gyudon (beef and rice bowl). Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!