Steps to Prepare Perfect SOTO BETAWI KUAH SANTAN (SPICED SOUP)

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite SOTO BETAWI KUAH SANTAN (SPICED SOUP). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from SOTO BETAWI KUAH SANTAN (SPICED SOUP), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SOTO BETAWI KUAH SANTAN (SPICED SOUP) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have SOTO BETAWI KUAH SANTAN (SPICED SOUP) using 22 ingredients and 4 steps. Here is how you can achieve that.

Soto (traditional Indonesian soup) is widely enjoyed throughout Indonesia and every region has its own specialty soto. In Jakarta, the de facto soto is soto betawi, where it can be found everywhere, from side street food carts, hole-in-a-wall places, food courts in malls, upscale restaurants, all the way to five-star hotels. Each place will have their own way of preparing soto betawi, with a highly guarded blend of secret spices, and each with fierce die-hard fans touting theirs has got be the one offering the most original and most delicious soto betawi. And here is my SOTO BETAWI KUAH SANTAN made in Australia, so tasty , yummy and delicious 💯👍💖 #MyCookbook #Recipe10 #week10

Ingredients and spices that need to be Make ready to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):

1. 5 tablespoons oil
2. 3 salam leaves (or by leaves as a substitute)
3. 5 cm cinnamon stick
4. 1/2 nutmeg, bruised
5. 500 gram brisket/ ribs
6. 500 cc thick coconut milk
7. 2 spring onions, finely sliced
8. 2 sprigs Chinese parsley, finely chopped
9. 2-3 tomatoes, cut into wedges
10. 3 tablespoon fried shallots for garnish
11. 1 lime juice, sliced to serve
12. to taste Sweet Soy Sauce
13. And crackers
14. Spices and Ground :
15. 6 cloves garlic
16. 7 shallots
17. 2 cm chopped ginger
18. 2 cm chopped galangal
19. 1 teaspoon coriander
20. 1-2 teaspoon peppercorns
21. 1 teaspoon cumin, roasted
22. 5 candlenuts, roasted

Steps to make to make SOTO BETAWI KUAH SANTAN (SPICED SOUP)

1. Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
2. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
3. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
4. Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade SOTO BETAWI KUAH SANTAN (SPICED SOUP). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!