Steps to Make Quick Baked Pork Belly In Chinese BBQ Sauce

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Baked Pork Belly In Chinese BBQ Sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Pork Belly In Chinese BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Pork Belly In Chinese BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Pork Belly In Chinese BBQ Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Pork Belly In Chinese BBQ Sauce estimated approx 1 hour 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Pork Belly In Chinese BBQ Sauce using 13 ingredients and 5 steps. Here is how you cook it.

Best With Skinless Pork Belly , I Love It With Soft Pork Bone Too It’s Easy With A Store Bought Char Siew Dauce From Lee Kim Kee , But I Am Trying Out Today ,Remaking This Dish Using A DIY Sauce From A Old Magazine ,

Ingredients and spices that need to be Make ready to make Baked Pork Belly In Chinese BBQ Sauce:

1. 18 pieces pork belly without skin or soft pork bone (optional)
2. glaze
3. 2 tbsp honey
4. sauce for pork or spare rib
5. 2 cup DIY or store bought ready to used chinese bbq sauce
6. 2 tbsp Chinese white wine
7. 1 tbsp hoisin sauce or any bbq sauce
8. 1 tbsp oyster sauce
9. 3 tbsp light soy sauce
10. 2 tbsp sugar or maltose or gula melaka
11. 1 tsp pepper powder
12. 1 1/2 tbsp dark soy sauce
13. 1/4 cup water

Instructions to make to make Baked Pork Belly In Chinese BBQ Sauce

1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
2. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
3. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
4. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
5. Enjoying Char Siew Soft Pork Bone With Plain White Rice

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