Steps to Make Award-winning Pressure Cooked Beef Ribs

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Pressure Cooked Beef Ribs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pressure Cooked Beef Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooked Beef Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooked Beef Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pressure Cooked Beef Ribs using 10 ingredients and 4 steps. Here is how you can achieve that.

‘Slow Cooking’ has been a culinary trend for years. In Australian supermarket stores, a variety of ready-made slow-cooked meat are available. But, you know, I don’t like ready-made food because of their flavours and ingredients used. Do you think I do slow cook meat myself? The answer is ‘NO’. Gas & electricity prices are sky-rocketing in Australia. I want to cook meat tender quickly, then the pressure cooker comes handy!

Ingredients and spices that need to be Prepare to make Pressure Cooked Beef Ribs:

1. 2 racks Slow Cook Beef Ribs about 1.5kg
2. 1 tablespoon Canola Oil
3. <Sauce Ingredients>
4. 1 cup Beef Stock
5. 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock)
6. 3 tablespoons Brown Sugar
7. 4 tablespoons Sake (Rice Wine)
8. 2 tablespoons Rice Vinegar
9. 2 cloves Garlic (finely chopped)
10. 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli

Instructions to make to make Pressure Cooked Beef Ribs

1. Make sauce by mixing all the sauce ingredients.
2. Cut Beef Ribs into pieces.
3. Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
4. Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pressure Cooked Beef Ribs. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!