Simple Way to Prepare Quick Whosayna’s Mutton and Chicken Mandi

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Whosayna’s Mutton and Chicken Mandi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Whosayna’s Mutton and Chicken Mandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Mutton and Chicken Mandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Mutton and Chicken Mandi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Whosayna’s Mutton and Chicken Mandi using 35 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Whosayna’s Mutton and Chicken Mandi:

1. 3 cups Basmati rice
2. 4 Tomatoes (chopped)
3. 4 Onions fried (Birista)
4. 1 Carrot (grated)
5. 1 Capsicum (grated)
6. 2 Lemon Rind (grated)
7. Pinch Saffron Strands (soak in lemon juice)
8. Pinch Salt (as required)
9. As needed Yellow and Orange Food Colors
10. As needed Cashew Nuts
11. As required Almonds
12. 2 tbsp Zereshk or Raisins
13. 4 Cinnamon sticks
14. 7 Cardamon
15. 5 Cloves
16. 1/4 tsp Black pepper corns
17. 1 tsp Cummin seeds
18. 1/2 tsp Chilli powder
19. 1 tsp Turmeric powder (pinch)
20. 1 tbsp Garlic (paste)
21. 1/2 tbsp Ginger (paste)
22. 2 tbsp Coriander leaves (chopped)
23. Chargrilled Chicken/Mutton:
24. 1 Whole Chicken (slit all over)
25. 1 kg Mutton leg or Rib (slit all over)
26. 1 and half tsp Salt
27. 1 tsp Chilli powder
28. 1/4 tsp Turmeric powder
29. 1/4 tsp White pepper powder
30. 1/2 tsp Blackpepper powder
31. 1/2 tsp Garam masala
32. 1 cup Papaya (puree)
33. 2 tbsp Ginger Garlic paste
34. 1 tbsp Vinegar
35. 1 tbsp Tenderiser

Instructions to make to make Whosayna’s Mutton and Chicken Mandi

1. Marinate chicken and mutton overnight with a paste made of all the rest of ingredients
2. Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like
3. Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame
4. Chargrill both mutton and chicken and cover with foil
5. In a pan heat up one tablespoon of ghee fry the almonds, cashew nuts and zereshk or raisins, keep aside
6. Boil rice with lemon rind, salt and water, when almost done strain water
7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
8. Sprinkle fried onions then pour the rest of rice, put the colors on each side, add coriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer
9. When rice done make dhuwan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact

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