Simple Way to Make Speedy Mutton Kuchi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Mutton Kuchi. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Kuchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Kuchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Kuchi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Kuchi estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can cook Mutton Kuchi using 14 ingredients and 9 steps. Here is how you cook that.

Mutton Kuchi, a spicy & tangy mutton lollipop recipe from the house of #kamatchiVilas. A must to have tasty appetizer before a Briyani feast.

Ingredients and spices that need to be Make ready to make Mutton Kuchi:

1. 500 g Mutton Ribs
2. 100 g Chopped Onions
3. 50 g Tomatos
4. 1 tsp Ginger Garlic paste
5. 1 tsp Mint Leaves
6. 2 tsp Chilli Powder
7. 1/2 tsp Turmeric Powder
8. 1 tsp Garam Masala
9. 2 tsp Curd / Yogurt
10. 5 g Cinnamon stick
11. 5 g Clove & Cardamom
12. 5 g Pepper Corns
13. 50 ml Sesame Oil
14. Salt as required

Instructions to make to make Mutton Kuchi

1. Heat some sesame oil in a kadai and fry some spices (Cinnamon, Clove & Cardamom) in medium flame.
2. Add some pepper corns and let it crack, followed by some onions and fry until it turns brown.
3. Now add the mutton ribs and saurt it well by adding some salt to taste.
4. Cover the kadai and let the ribs cook for 15 minutes, in medium flame. Don't add water as the meat itself releases water.
5. Once the mutton is cooked, add some turmeric powder and chilli powder and fry them all together in high flame for 2 minutes.
6. Now add some tomato puree and mix them all together and continue frying in medium flame.
7. Add some curd and ginger garlic paste and fry them all in high flame for 2 minutes.
8. Now add a pinch of Garam Masala and mint leaves and saurt it well.
9. Your recipe is hot ready to serve.

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So that is going to wrap it up with this special food How to Prepare Ultimate Mutton Kuchi. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!