Recipe of Ultimate Quick and easy Trinchado

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Quick and easy Trinchado. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick and easy Trinchado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and easy Trinchado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick and easy Trinchado is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick and easy Trinchado estimated approx 30 minutes (and 1 hour marinade).

To get started with this recipe, we must first prepare a few ingredients. You can cook Quick and easy Trinchado using 11 ingredients and 5 steps. Here is how you cook it.

An easy version of Trinchado (I didn’t have any bay leaves, but the recipe says to add 2)

Ingredients and spices that need to be Make ready to make Quick and easy Trinchado:

1. 500 g beef cubes (I used rib eye)
2. 2 Tablespoons olive oil
3. 2 Tablespoons butter
4. 1 cup red wine
5. 1 cup beef stock
6. 1 onion
7. 6 cloves garlic
8. 3 Tablespoons soya sauce
9. 2 chilies (or 1 birds eye)
10. Maïzena to thicken the sauce
11. Rolls, chips and salad for serving

Instructions to make to make Quick and easy Trinchado

1. Marinade 500g beef cubes in 2 tablespoons of soya sauce for one hour. Rinse before cooking.
2. Melt butter and add olive oil and brown beef for 1 minute per side. Remove from pan.
3. Add 1 chopped onion, 6 chopped garlic cloves and 1 chopped birds eye chilli and cook until translucent.
4. Add 1 cup of red wine, 1 cup of beef stock add beef cubes. Simmer on low heat for 10 minutes and add maïzena to thicken the sauce.
5. Serve with chips and salad or a roll to dunk in the sauce

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to do too terribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Quick and easy Trinchado. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!