Recipe of Super Quick Homemade Baked Char Siu (Cantonese Barbeque)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Baked Char Siu (Cantonese Barbeque). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Char Siu (Cantonese Barbeque), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Char Siu (Cantonese Barbeque) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Char Siu (Cantonese Barbeque) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Char Siu (Cantonese Barbeque) estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can have Baked Char Siu (Cantonese Barbeque) using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Baked Char Siu (Cantonese Barbeque):

1. 2 tbsp honey
2. 2 tbsp hoisin sauce
3. 2 tbsp soy sauce
4. 1 tsp sesame seed oil
5. 1 tsp fresh ginger (minced)
6. 4 country style ribs
7. 2 clove garlic (minced)
8. 1 tsp hot chili oil

Steps to make to make Baked Char Siu (Cantonese Barbeque)

1. Start off by preheating your oven to 350F, then line a baking dish with aluminum foil. Spray lightly with non-stick spray.
2. Now season your ribs with salt and pepper. Don't go crazy as the soy sauce will provide quite a bit of salt.
3. Place your ribs in the baking dish and put them in the oven. We're going to be baking them for 1 -1/2 hours so set your timer.
4. Once the ribs are on their way combine all of the other ingredients in a bowl and whisk until combined.
5. About 1/2 hour into the cooking process we can start basting our ribs. Apply a liberal amount with a basting brush and continue basting every twenty minutes or so until the ribs are finished cooking.
6. With about ten minutes left on your timer, check the ribs. By now they should be getting nice and crispy on the outside. If they aren't, when the timer gets down to five minutes you can stick them under the broiler for a minute or two to crisp up. Keep a close eye on them, we don't want burnt ribs.
7. Remove from oven and let them rest for 10 minutes.
8. Now we're finished. ENJOY!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Baked Char Siu (Cantonese Barbeque). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!