Recipe of Speedy Pan Seared Rib Eye

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Pan Seared Rib Eye. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Seared Rib Eye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Rib Eye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Seared Rib Eye is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Seared Rib Eye estimated approx 18 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Pan Seared Rib Eye using 5 ingredients and 9 steps. Here is how you can achieve that.

This is definitely an easy way to cook a steak indoors without a grill..

Ingredients and spices that need to be Take to make Pan Seared Rib Eye:

1. 450 Rib eye steak
2. Olive Oil
3. Pepper Ground
4. Salt
5. Sauce Steak (Optional)

Instructions to make to make Pan Seared Rib Eye

1. Bring the steak to room temperature.
2. Heat the skillet over high heat.
3. Season the steak with salt and pepper on both sides. (rubbing seasoning into meat with fingers)
4. When the pan is ready, brush the steak with olive oil on both sides and immediately place the steak in the middle of the hot dry pan.
5. For well done steak, cook one side for 3- 4 minutes.
6. Turn with tongs and cook the other side for another 4 minutes. It is always good to seal the end of the steak.
7. Remove steak from the pan, cover loosely with foil, and rest for 2 minutes.
8. Serve whole or slice thin. Brush it with steak sauce.(optional)
9. If you don't have 'meat thermometer', you can check the 'doneness' of your steak by touch : Rare- soft to touch : Medium rare- yields gently to touch : Medium- yields only slightly to the touch & is beginning to firm up : Medium to well done - firm to the touch.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Pan Seared Rib Eye. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!