Recipe of Quick Honey Glazed Ribs (蜜汁排骨)

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Honey Glazed Ribs (蜜汁排骨). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey Glazed Ribs (蜜汁排骨), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Glazed Ribs (蜜汁排骨) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Honey Glazed Ribs (蜜汁排骨) using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Honey Glazed Ribs (蜜汁排骨):

1. 2 pounds baby back ribs
2. 1/2 teaspoon onion powder
3. 1/4 teaspoon garlic powder
4. 2 tablespoons light soy sauce, separated
5. 2 tablespoons Shaoxing wine
6. 1 tablespoon oil
7. 15 grams rock sugar
8. 1/3 cup water
9. 2 tablespoons honey
10. 1/2 teaspoon cider vinegar
11. 1 pinch toasted sesame seeds

Instructions to make to make Honey Glazed Ribs (蜜汁排骨)

1. Wash the ribs and thoroughly pat them dry with paper towels. Next, marinate the ribs with a mixture of onion powder, garlic powder, 1 tablespoon light soy sauce and 2 tablespoons Shaoxing wine for one hour.
2. Next, preheat the oven to 400 degrees, and put the ribs on a baking sheet lined with parchment paper. Bake for 40 to 45 minutes. Turn and flip the ribs every 10 minutes until all sides are golden brown.
3. About 10 minutes before the ribs come out of the oven, prepare the sauce. Heat the oil in a wok over medium low heat. Add the rock sugar, and let it melt, taking good care not to burn it. Next, add the water, honey, cider vinegar, and 1 tablespoon of light soy sauce. Turn up the heat slightly to bring the sauce to a low boil, and turn off the heat.
4. Once the ribs are done, coat them in the hot (temperature-wise) sauce while the ribs are still hot. Only when the ribs are straight out of the oven will they properly absorb the sauce and get that coveted sheen. Sprinkle with toasted sesame seeds and serve.

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking in the process.

So that is going to wrap it up for this special food Recipe of Ultimate Honey Glazed Ribs (蜜汁排骨). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!