Recipe of Award-winning Grail with Masalay wali Pori

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Grail with Masalay wali Pori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grail with Masalay wali Pori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grail with Masalay wali Pori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Grail with Masalay wali Pori using 19 ingredients and 6 steps. Here is how you cook that.

#desimeal I am again with one of the secret deliciois and unique recipe of our family (wesay KCh mein kuch secret nahi rha 😂😂😂 ) and this is Grail with grail ki tikkia ..... this dish is very rich in flavors and different in it's way the most exciting and my fav part of the dish is it's masala wali tikkia or kachori i lovee to eat it as it is ......

Ingredients and spices that need to be Prepare to make Grail with Masalay wali Pori:

1. Mutton or Beef meat 1 kg(specially take part of ribs and chanp)
2. Onion 4 big size
3. 4 tbsp green papaya paste
4. Mustard oil half cup
5. 250 gm yogurt
6. 2 tbsp Ginger garlic paste
7. Masala for Grail
8. 2 tbsp Cumin seeds
9. 5 Black Crdamon
10. 2 stick dar chinni
11. Clove 7
12. 2 tbsp Black pepper
13. 3-4 green cardamon
14. 1 Nutmeg
15. 1 tsp Mace
16. 7-8 Button red chillies
17. red chilli 1 tsp (adjust spice as per taste)
18. 1 tsp ajwain
19. salt as per taste

Instructions to make to make Grail with Masalay wali Pori

1. Grind all masala in fine powder. divide into two part.
2. In Big pot take half quantity of oil and warm it now add meat and ginger garlic paste fry until all water evaporate from meat now add in the onion paste papaaya paste and half quantity of all spices powder mentiôn above.
3. Now add water enough ( pani itna dallna ha ke meat paknay ke baad bhi itna pani reh jaye jis mein ap atta gondh skein tikkia ke liye.😉😉😉
4. Now cook until meat tenderize and cook properly. when meat cook properly take out the extra gravy or remaining water from the pot let the masala come with that water (dont take out whole thick part of gravy).
5. Cool the gravy water. In remaining meat and masala now add yogurt add half masala powder to adjust the flavor and remaining oil and bhoonify on high flame until it dry up now it's up to you if you want keep some gravy or just dry all. Tadda scrumptious and flavor full Grail Meat is ready to eat.
6. For Tikkia take atta which u guys use for daily prpose i mix white and chakki ka atta and make a little hard dough from that gravy which we keep aside... now make a big or small tikkia and deep fry it

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Grail with Masalay wali Pori. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!