Recipe of Award-winning Braised Beef Short Ribs

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Braised Beef Short Ribs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Beef Short Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Beef Short Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Beef Short Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Beef Short Ribs estimated approx 3 hours.

To get started with this recipe, we must prepare a few components. You can have Braised Beef Short Ribs using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Braised Beef Short Ribs:

1. 3 1/2 lbs meaty short ribs, bone-in
2. 3 tbls olive oil
3. 1 lg onion, diced
4. 4 garlic cloves, minced
5. 1/2 cup red wine
6. 2 c beef stock
7. 2 tbls tomato paste
8. 1/2 tsp dried thyme

Instructions to make to make Braised Beef Short Ribs

1. Let beef stock and ribs come to room temperature before cooking (about ½-1 hour).
2. Preheat oven to 325F degrees.
3. Heat large Dutch oven over high heat. Add tablespoon of olive oil and sear short ribs on all sides until brown, adding additional oil as needed. Remove from pan and set aside.
4. Add onion and garlic to pan and saute until lightly brown, 2-3 minutes.
5. Add wine and cook until reduced by half. Add beef stock, tomato paste and thyme Stir well and bring to a boil.
6. Return short ribs to pan, cover and place in preheated oven.
7. Braised short ribs for 2½-3 hours, or until beef is fork tender.
8. Place cooked ribs on serving dish. Skim excess fat off top of cooking liquid and reduce over high heat to thicken. Spoon over ribs.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Braised Beef Short Ribs. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!