Recipe of Any-night-of-the-week Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF estimated approx 180 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF using 23 ingredients and 10 steps. Here is how you cook it.

We love spare ribs over here. Baby back ribs are more an overseas thing, we like the meatier, larger ribs. This is my favourite method of cooking spare ribs

Ingredients and spices that need to be Make ready to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:

1. For the dry rub
2. 200 g soft brown sugar
3. 25 g smoked paprika
4. 20 g granulated garlic
5. 15 g low-sodium salt
6. 10 g onion powder
7. 10 g cumin
8. 10 g mustard powder
9. 5 g black pepper
10. optional extras to taste, cayenne or chipotle pepper
11. wet marinade
12. 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
13. 1 tbsp liquid smoke (optional but great)
14. 12 pork spare ribs (5 lbs worth)
15. my favourite BBQ sauce
16. 160 ml tomato ketchup
17. 80 ml apple cider vinegar
18. 120 g soft brown sugar
19. 2 tsp Worcestershire sauce - see my gluten-free recipe
20. 1 tbsp extra virgin olive oil
21. 2 tsp mustard powder
22. 1/2 tsp granulated garlic
23. 1/4 tsp onion powder

Instructions to make to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!