Recipe of Any-night-of-the-week Steam pork ribs szechuan style

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Steam pork ribs szechuan style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam pork ribs szechuan style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam pork ribs szechuan style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Steam pork ribs szechuan style estimated approx 1some.

To begin with this recipe, we have to prepare a few components. You can have Steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you cook that.

This is a spicy dish that is aim to please. Be careful not to oversteam the meat to ensure a tender meat texture, fragrant chilli oil can be added according to your spiciness preference. Choose more meaty ribs instead of those without meat, soft bones works too.

Ingredients and spices that need to be Prepare to make Steam pork ribs szechuan style:

1. Fragrant chilli oil:
2. 1 piece (about 3 cm) cinnamon stick
3. 3 star anise
4. 2 stalk spring onion, cut into section
5. 5 slices ginger
6. 2 Tbsp dried chilli flakes
7. 1 kg spare ribs, cut into smaller pieces
8. 1 Tbsp corn starch
9. 1 tsp salt
10. Ingredients:
11. 3 tbsp chopped garlic
12. 3 tbsp chopped ginger
13. 5 dried chillies, soaked and cut into pieces
14. 1 tsp szechuan peppercorn
15. 1 tsp preserved Black bean, washed and chopped
16. 1 tsp sugar
17. 3 tbsp water
18. Some coriander leaves, to serve

Instructions to make to make Steam pork ribs szechuan style

1. Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
2. Mix spare ribs with corn starch and salt. Marinate for 30 minutes
3. Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
4. Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
5. Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately

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So that is going to wrap this up for this special food Recipe of Homemade Steam pork ribs szechuan style. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!