Easiest Way to Make Super Quick Homemade Stir-fried kimchi and pork

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Stir-fried kimchi and pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried kimchi and pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried kimchi and pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Stir-fried kimchi and pork using 5 ingredients and 4 steps. Here is how you cook it.

This is one of the most common dishes in Japanese pubs and at home . It goes well with rice and beer.

Ingredients and spices that need to be Prepare to make Stir-fried kimchi and pork:

1. 80 g pork (I prefer skinless ribs)
2. 80 g kimchi
3. 1 clove garlic
4. 1/2 teaspoon Nam pla: fish source
5. 1 tablespoon vegetable oil

Steps to make to make Stir-fried kimchi and pork

1. Slice the garlic and sauté in low temperature oil. When it is fragrant, add sliced pork.
2. When it is cooked, add the kimchi and Nam pla and stir-fry further.
3. When the kimchi is warm and the water has evaporated, it's ready! You can decorate it with chopped spring onions.
4. Note: Japanese kimchi has a strong umami of fish, so soy sauce is used for cooking, but kimchi available in the UK has a weak umami of fish, so using a nam pla makes it more delicious.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Stir-fried kimchi and pork. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!