Easiest Way to Make Any-night-of-the-week Lazy Bak Kut Teh 肉骨茶

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Homemade Lazy Bak Kut Teh 肉骨茶. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lazy Bak Kut Teh 肉骨茶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lazy Bak Kut Teh 肉骨茶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lazy Bak Kut Teh 肉骨茶 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lazy Bak Kut Teh 肉骨茶 estimated approx 2 hours.

To begin with this recipe, we have to prepare a few ingredients. You can have Lazy Bak Kut Teh 肉骨茶 using 18 ingredients and 5 steps. Here is how you can achieve that.

What I love is that theres instant bak kut teh soup pack. But I love to have a stronger taste so I will add in more herbs to make it taste better.

Ingredients and spices that need to be Prepare to make Lazy Bak Kut Teh 肉骨茶:

1. packet Bak Kut Teh
2. 2 pounds pork ribs
3. 8 star anise 八角
4. 3-5 pcs Chinese Cinnamon Stick 桂皮
5. 1 tsp clove 丁香
6. 2 tsp white pepper
7. 2 spoon chicken powder
8. 2 spoon dark soya sauce
9. whole garlic
10. 1 tsp oyster sauce
11. 1 small pc of rock sugar
12. 1 spoon Goji Berries 杞子
13. 4 pcs chinese mushrooms/ or fresh mushrooms
14. 6 pcs 紅棗 dried red dates (remove seeds)
15. 1.5 L Water
16. Addons
17. sticks fried beancurd
18. fried beancurd puff

Steps to make to make Lazy Bak Kut Teh 肉骨茶

1. Ingredients I will prefer A1 brand bak kut teh pack but sadly cant find it in HK and since covid cant travel to buy them back home
2. First boil those ribs for 5 mins and remove those dirty gunk, rinse out and pat dry.
3. In a pot throw in all seasoning and ingredients except those beancurd sticks. Add in around 1.5L of hot boiling water just to cover half of the pot, Low heat boil for 1 hour. taste test if not add more seasoning.
4. For Beancurd sticks rinse with hot water so make it less oily and throw it into the pot after 1 hour of cooking. Cook for another 30mins switch heat off.
5. Serve with Rice (best with overnight hard rice) and chinese fried dough. DONE!

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Lazy Bak Kut Teh 肉骨茶. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!