Steps to Prepare Any-night-of-the-week Easy Chicken Soup

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Easy Chicken Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Easy Chicken Soup using 9 ingredients and 7 steps. Here is how you cook it.

My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey.

Ingredients and spices that need to be Make ready to make Easy Chicken Soup:

1. Chicken bones (from cooked chicken)
2. 8-10 cups water
3. 8 pkg beef or chicken bovril
4. 1/2 tsp poultry seasoning
5. 1/2 tsp savoury
6. 1/3 cup pastini
7. 2 carrots peeled and diced
8. 2 ribs celery diced
9. Other diced vegetables as desired (I often use green beans)

Instructions to make to make Easy Chicken Soup

1. Put chicken bones, water, bovril and spices in a large saucepan and bring to a boil.
2. Reduce heat and simmer for 30 minutes.
3. Remove bones from liquid with slotted spoon and set aside to cool.
4. Add pastini and vegetables to liquid and simmer for 10 to 12 minutes or until vegetables are tender.
5. While vegetables are simmering in broth, pull chicken from bones and shred into small pieces.
6. Add chicken to soup and stir.
7. Enjoy!

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