Steps to Make Any-night-of-the-week Zucchini congee (8 months baby food)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Zucchini congee (8 months baby food). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zucchini congee (8 months baby food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini congee (8 months baby food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Zucchini congee (8 months baby food) using 6 ingredients and 4 steps. Here is how you cook it.

Video Instructions: https://youtu.be/mSYx_RnzaFI

Ingredients and spices that need to be Take to make Zucchini congee (8 months baby food):

1. 1/3 Green onion
2. 1/4 Zucchini
3. 1 bowl cooked rice
4. 1 pinch salt
5. 2 bowls water
6. Optional: spare rib soup

Steps to make to make Zucchini congee (8 months baby food)

1. Chop green onion, peel then chop zucchini.
2. Put rice and water into the pot (Add some spare rib soup if you wish), bring to boil then turn heat to low.
3. Add green onion and zucchini, mix and simmer for 5 minutes. Add a pinch of salt.
4. Ready to serve! Enjoy! Subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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So that is going to wrap this up with this special food Recipe of Quick Zucchini congee (8 months baby food). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!