Step-by-Step Guide to Make Award-winning Pork Chops with Scalloped Potatoes
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Pork Chops with Scalloped Potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Let us face it, cooking isn't a priority in the lifestyles of every person, woman, or child on Earth. In actuality, way too folks have left learning to cook a priority within their own lives. This means that people often exist on foods and boxed mixes rather than taking the time to prepare healthy food to the families and our own personal enjoyment.
The same holds true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts won't only get you off to a great beginning for ending the lunch R-UT most of us look for ourselves at at some point or another but also to test new things on your very own.
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Many things affect the quality of taste from Pork Chops with Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops with Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pork Chops with Scalloped Potatoes using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Pork Chops with Scalloped Potatoes:
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1 can (14-1/2 oz) chicken broth
- 6 rib or loin pork chops (3/4-inch thick)
- 2 tbsp cooking oil
- 1 additional salt and pepper, optional
- 6 cup thinly sliced peeled potatoes (about 4 pounds)
- 1 medium onion sliced
- 1 Paprika and chopped fresh parsley, optional
Instructions to make to make Pork Chops with Scalloped Potatoes
- In a saucepan, melt butter; stir in flour, salt and pepper.
- Add chicken broth; cook and stir constantly until mixture boils.
- Cook for 1 minute; remove from the heat ad set aside.
- In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
- In a greased 13 x 9 x 2" baking dish, layer potatoes and onion. Pour the broth mixture over.
- Place pork chops on top. Cove and bake at 350°F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.
- If desired, sprinkle with paprika and parsley.
- YIELD: 6 servings
While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to perform too horribly much heavy cooking at the process.
So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Pork Chops with Scalloped Potatoes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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