Simple Way to Prepare Favorite Crab and oyster gumbo

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Crab and oyster gumbo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crab and oyster gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab and oyster gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crab and oyster gumbo using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crab and oyster gumbo:

1. 1/2 cup all purpose flour
2. 1/2 cup vegetable oil
3. 1 lb Andouille Sausage, sliced 1/4 inch thick
4. 3 Celery Ribs, cut into 1/2 inch dice
5. 1 Onion, cut into 1/2 inch dice
6. 1 Red bell pepper, cut into 1/2 inch dice
7. 1 Habanero chile, minced and most seeds discarded
8. 3 Garlic cloves, minced
9. 1/2 lb okra, sliced 1/4 inch thick
10. 2 tsp Dried thyme
11. 1 Bay leaf
12. 3 tbsp Gumbo file
13. 5 cup Chicken stock
14. 3 cup Bottled clam juice
15. 3 tbsp Worcestershire sauce
16. 3 large Tomatoes, fully chopped
17. 1 lb lump crabmeat, picked over
18. 24 Shucked oysters and their liquor
19. 1 Salt and freshly ground peppet

Instructions to make to make Crab and oyster gumbo

1. In a pot, stir the flour and oil until smooth. Cook over moderate heat, stirring often, until the roux turns a rich brown color, 15 minutes. Add the andouille, celery, onion, bell pepper, habanero, garlic, okra, thyme, bay leaf, and half of the gumbo file, and cook over moderate heat, stirring until the onion is translucent. Add the stock, clam juice, worcestershire and tomatoes; bring to a boil. Reduce the heat to low and simmer for 1 hour, stirring.
2. Stir in the remaining gumbo file and add the crab, oysters and their liquor. Season with salt and pepper and simmer gently for 1 minute to just cook the oysters.

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