Simple Way to Prepare Any-night-of-the-week Oven Chicken Stew

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Oven Chicken Stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Chicken Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Oven Chicken Stew using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Oven Chicken Stew:

1. 1 broiler/fryer chicken (3 pounds), cut up
2. 1 cup chicken broth
3. 1 cup water
4. 2 medium carrots, sliced
5. 2 medium onions, chopped
6. 2 celery ribs, sliced
7. 2 tsp salt
8. 1/2 tsp pepper
9. 1/2 tsp dried basil

Steps to make to make Oven Chicken Stew

1. Place the chicken, broth and water in a Dutch oven or 3-quart baking dish. Top with carrots, onions, and celery; sprinkle with salt, pepper and basil.
2. Cover and bake at 350° for 1 1/2 hours or until chicken juices run clear.

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So that is going to wrap this up with this special food Steps to Make Quick Oven Chicken Stew. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!