Simple Way to Prepare Any-night-of-the-week Not Your Average Turkey Burger

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Not Your Average Turkey Burger. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Not Your Average Turkey Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not Your Average Turkey Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Not Your Average Turkey Burger is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Not Your Average Turkey Burger estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Not Your Average Turkey Burger using 16 ingredients and 6 steps. Here is how you can achieve that.

I started replacing ground turkey for ground beef, but realized turkey burgers need more flavor and texture. I love this recipe because its easy and I already have most of the ingredients. Oh ya, they are also delicious!

Ingredients and spices that need to be Make ready to make Not Your Average Turkey Burger:

1. burgers
2. 3 tbsp olive oil
3. 1 carrot, fine dice
4. 1 rib celery, fine dice
5. 1/4 medium onion, fine dice
6. 2 clove garlic, minced
7. 1 tsp fresh thyme or 1/3 tsp. dried thyme
8. 1 dash pepper
9. 1 dash salt (optional)
10. 1 1/2 lb lean ground turkey
11. toppings (optional)
12. 2 tbsp unsalted butter
13. 1/2 cup Frank's Red Hot (or your favorite hot sauce)
14. 1 blue cheese crumbles
15. 1 medium avocado (smashed)
16. 1 butter lettuce

Steps to make to make Not Your Average Turkey Burger

1. Preheat oven to 375. Heat cast iron skillet over medium heat. Add 1 tbsp olive oil.
2. Add diced carrot, celery, onion and thyme to skillet. Saute about 3-4 minutes, until veggies begin to soften. Add garlic and stir until fragrant. Transfer to bowl and chill in refrigerator, about 10 minutes.
3. Once cool to touch, add ground turkey, pepper and salt (optional). Mix well and form 5 or 6 patties. Mixture will be soft so try making patties on a piece of plastic wrap or a plate sprayed with non-stick spray.
4. Reheat skillet over medium heat and add remaining 2 tbsp of olive oil. Add patties to skillet (2 at a time), flipping when a nice golden brown color forms (about 5 or 6 minutes on each side). Place burgers in oven.
5. While burgers are cooking, heat small skillet over medium low heat and add Frank's Red Hot. You can also toast your favorite style hamburger bun (I like to use outdoor hamburger buns or potato buns). When Frank's Red hot is fully heated add 2 tbsp butter.
6. Once all burgers are cooked, start your building. I like to start with smashed avocado, add a piece of butter lettuce, your burger, a handful of blue cheese crumbles and the heated Frank's Red Hot. Enjoy!!

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So that is going to wrap it up for this special food Recipe of Speedy Not Your Average Turkey Burger. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!