Recipe of Speedy Classic Bread Stuffing - Americas Test Kitchen

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Many things affect the quality of taste from Classic Bread Stuffing - Americas Test Kitchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Bread Stuffing - Americas Test Kitchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Bread Stuffing - Americas Test Kitchen is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Bread Stuffing - Americas Test Kitchen estimated approx 55 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Classic Bread Stuffing - Americas Test Kitchen using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Classic Bread Stuffing - Americas Test Kitchen:

1. 14 oz bag of plain dried bread cubes
2. 2 1/3 cup chicken stock
3. 4 tbsp butter
4. 2 medium ribs celery, chopped fine
5. 1/2 onion, minced
6. 1 tbsp parsley
7. 1 tsp dried sage
8. 1 tsp dried thyme
9. 1/2 tsp marjoram
10. 1 egg, beaten lightly
11. 3/4 tsp salt
12. 3/4 tsp pepper

Instructions to make to make Classic Bread Stuffing - Americas Test Kitchen

1. Adjust oven rack to center position and heat oven to 400°F. Heat butter in 12 - inch skillet over medium high heat. Add the celey and onion and saute', stirring occasionally, until softened about ten min. Stir in parsley, sage, thyme and marjoram and cook until fragrant, about 1 min longer. Transfer to a very large mixing bowl.
2. Add the dried bread, stock, egg, salt and pepper to the vegetables and toss gently to distribute dry and wet ingredients evenly. Turn mixture in buttered 15 x 10 inch baking dish.
3. Cover with foil and bake for 25 minutes. Remove the foil and continue to bake until golden, about 30 minutes longer. Cool for 10 minutes before serving.

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