Recipe of Quick New England Clam Chowder

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade New England Clam Chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from New England Clam Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New England Clam Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook New England Clam Chowder using 15 ingredients and 8 steps. Here is how you can achieve that.

Clam chowder is one of my favorites and is easy to make at home! The consistency of this recipe is a slightly thickened broth, which I prefer to the very thick chowders.

Ingredients and spices that need to be Take to make New England Clam Chowder:

1. 4 slices bacon
2. 2 Tbsp butter
3. 2 celery ribs
4. 1 large carrot
5. 2 leeks, white and light green
6. 2 russet potatoes
7. 1 ear sweet corn
8. 2 (8 oz) bottles clam juice
9. 3 (6.5 oz) cans chopped clams
10. 3 Tbsp flour
11. 1 cup heavy cream
12. 1 tsp chopped fresh thyme
13. 2 Tbsp chopped fresh parsley
14. 2 bay leaves
15. to taste black pepper, cayenne pepper and salt

Steps to make to make New England Clam Chowder

1. Cut root and dark green from leeks. Cut in half lengthwise and thinly slice. Add to large bowl of cold water. Swish around to clean out the dirt and sand. Remove from water with slotted spoon.
2. Chop celery and carrot into fine dice. Cut corn from cob. Peel and chop potatoes into small 1/2" dice. Put potatoes in cold water until ready to use.
3. Add bacon to pot and cook on med-low until crisp. Remove for later garnish and save drippings in pot.
4. To the bacon grease add butter, leeks, carrots and celery. Cook until soft - about 10 minutes.
5. Add flour and cook 1-2 minutes. Add clam juice and liquid from strained clams. Turn heat to medium and bring to boil.
6. Add potatoes, corn, bay leaves, thyme, parsley, black pepper and cayenne pepper. I did not add salt because the bacon, clam juice and clams had sufficient salt. Taste and add salt if needed.
7. When potatoes are fork tender, turn heat back to med-low. Add clams and heavy cream. Heat 5-10 minutes. Remove bay leaves before serving.
8. Serve with reserved bacon for garnish. Enjoy!

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So that's going to wrap it up for this special food Recipe of Homemade New England Clam Chowder. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!