Recipe of Homemade Slow cooker red beans and rice

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Slow cooker red beans and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow cooker red beans and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker red beans and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker red beans and rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Slow cooker red beans and rice:

1. 1 yellow onion, diced
2. 1-2 tbs minced garlic
3. 2 ribs of celery, diced
4. 1 green bell pepper, diced
5. 2 cans kidney beans, drained
6. 12-16 oz andouille sausage, sliced into coins
7. 1/2 cup broth
8. Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Cooked rice

Steps to make to make Slow cooker red beans and rice

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
2. Serve over rice.
3. The sausage I used.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Slow cooker red beans and rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!