Recipe of Favorite My mom’s cornbread dressing, almost

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade My mom’s cornbread dressing, almost. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My mom’s cornbread dressing, almost, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mom’s cornbread dressing, almost delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook My mom’s cornbread dressing, almost using 9 ingredients and 7 steps. Here is how you can achieve that.

My mom used to make her cornbread from scratch, but they didn’t have mixes then.Usually for zThanksgiving or Christmas.

Ingredients and spices that need to be Get to make My mom’s cornbread dressing, almost:

1. 6 packages unsweetened cornbread
2. 2 cartons chicken stock
3. 4 ribs of celery, diced
4. 1 large onion, chopped
5. 1 bell pepper (any color)diced
6. to taste minced garlic
7. 4 eggs, beaten
8. 1 tbsp. sage
9. to taste Salt and pepper

Instructions to make to make My mom’s cornbread dressing, almost

1. Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size)
2. When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning.
3. Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
4. Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes
5. Bake at 350 degrees until lightly browned on top. You can cut recipe in half.

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So that's going to wrap it up for this special food Recipe of Favorite My mom’s cornbread dressing, almost. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!