Recipe of Favorite Ham and Potato Soup

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Ham and Potato Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham and Potato Soup estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Ham and Potato Soup using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ham and Potato Soup:

1. 1 1/2 lb Yukon Gold potatoes, peeled and diced
2. 1 medium onion, diced
3. 1 medium carrot, diced
4. 1 rib celery, diced
5. 8 oz smoked ham, diced
6. 3 clove garlic, sliced
7. 3 tbsp butter
8. 1/4 cup flour
9. 4 cup chicken broth
10. 2 cup water
11. 1/2 cup heavy cream
12. 1 salt and pepper to taste
13. 1 cayenne pepper (optional)

Instructions to make to make Ham and Potato Soup

1. Melt butter in a stockpot over medium heat until golden brown. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are translucent.
2. Stir in flour; cook for about 3 minutes. Stir in chicken broth, 1 cup at a time. Add water and stir to combine. Turn the heat to high and bring to a simmer. Simmer on medium low for 15 minutes, stirring occasionally.
3. Taste the soup for salt and add more if necessary. Stir in potatoes; cook for 15 minutes, until potatoes are tender. Skim fat if desired.
4. With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream. Stir to combine and heat through.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Ham and Potato Soup. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!