How to Prepare Perfect Gumbo
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Gumbo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Gumbo using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Gumbo:
- 1 lb Cajun sausage, cut into 1/4 inch slices
- 4 Skinned bone-in chicken breast halves
- Vegetable Oil
- 3/4 cup Flour
- 1 medium onion, chopped
- 1/2 Green bell pepper, chopped
- 2 Celery ribs
- 2 quart Hot water
- 3 clove Garlic, minced
- 2 Bay leaves
- 2 tsp Creole seasoning
- 1/2 tsp Dried thyme
- 1 tbsp Worcestershire suace
- 1 tsp Hot sauce
- 4 Scallions, sliced
- File powder
- Hot cooked rice
Steps to make to make Gumbo
- Cook sausage, stirring constantly, 5 minutes or until browned. Drain on paper towels, reserve drippings. set sausage aside.
- Cook chicken in reserved drippings 5 minutes or until browned. Remove to paper towels, reserve drippings.
- Add enough oil to drippings to measure 1/2 cup. Add flour and cook over medium heat, stirring constantly until roux is chocolate colored (about 20 to 25 minutes).
- Stir in onion, green pepper, celery and cook, stirring often, 8 minutes or until tender. Gradually add water and bring to boil. Add chicken, garlic and next 5 ingredients. Reduce heat to low and simmer, stirring occasionally, 1 hour. Remove chicken, let cool.
- Add sausage to gumbo, cook for 30 minutes. Stir in green onions, cook for 30 more minutes.
- Bone chicken and cut I to strips. Return to gumbo and simmer 5 minutes. Remove and discard bay leaves.
- Remove gumbo from heat. Sprinkle with file powder if desired. Serve over hot cooked rice
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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Gumbo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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