How to Prepare Award-winning Beer, Ham & Cheese Bisque

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Favorite Beer, Ham & Cheese Bisque. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beer, Ham & Cheese Bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer, Ham & Cheese Bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Beer, Ham & Cheese Bisque using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Beer, Ham & Cheese Bisque:

1. 6 Parsnips, peeled & cut into 2 inch pieces
2. 6 Leeks, washed & cut into 2 inch pieces
3. 2 ribs Celery, cut into 1 inch pieces
4. 1 medium Onion, chopped
5. 2 clove Garlic, minced
6. 3 tbsp Bacon fat
7. 6 cup Ham stock
8. 1 1/2 tbsp Liquid Smoke, more or less per your taste
9. 1 can Beer (non-citrus) Chicken or Beef broth can be used as a substitute.
10. 1 Red Pepper flakes, to taste
11. 1 Salt & White Pepper, to taste
12. 1 cup Heavy cream
13. 16 oz Shredded VELVEETA Cheese (it melts creamy instead of oily)
14. 4 strips of Bacon, cooked crispy & crumbled
15. 2 tbsp Chives
16. 1 Sour cream, to taste (optional)

Steps to make to make Beer, Ham & Cheese Bisque

1. Boil first 11 ingredients in a large stock pot. (Parsnips, Leeks, Celery, Onion, Garlic, Bacon Fat, Ham Stock, Beer, Red pepper flakes, salt, pepper & liquid smoke)
2. Boil/simmer covered until all ingredients are VERY tender & broken down..
3. Puree mixture in a food processor until smooth.
4. Return to pot. Bring to a low simmer.
5. Add Heavy Cream & mix with a whisk.
6. Stir in shredded cheese & mix until cheese is melted on low temp. Be careful not to let bisque stick to pot!
7. Place in serving bowls.
8. Top each bowl with Bacon crumbles & Chives.
9. (Optional)-Place a dollop of sour cream on the side of serving bowl if you wish.

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So that is going to wrap this up for this special food Recipe of Speedy Beer, Ham & Cheese Bisque. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!