How to Make Ultimate Brad's fix my boo boo, kinda Tuscan soup

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Brad's fix my boo boo, kinda Tuscan soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brad's fix my boo boo, kinda Tuscan soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's fix my boo boo, kinda Tuscan soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Brad's fix my boo boo, kinda Tuscan soup using 12 ingredients and 5 steps. Here is how you cook it.

Well, this was my attempt to save some short ribs. I started bbqing them and about 5 minutes in, the regulator on my BBQ went out. Couldn't get temp above 150. Because I couldn't quick cook them they came out super tough. Anyway this is my attempt at not wasting 2 1/2 lbs of farm raised beef. This dinner was accompanied by 1 lb roasted asparagus.

Ingredients and spices that need to be Make ready to make Brad's fix my boo boo, kinda Tuscan soup:

1. 1 lb ground chorizo sausage, browned and drained
2. 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini
3. 1 lb roasted asparagus, cut 1 "
4. 3 medium red potatoes
5. 2 1/2 lbs failed spare ribs. 😅
6. 1 tbs granulated chicken bouillon
7. Dash white pepper
8. 1 tbs dehydrated onion
9. 4 strips meaty bacon, chopped
10. 1 pt heavy cream
11. 1 tbs minced garlic
12. 2 cups chopped baby kale

Instructions to make to make Brad's fix my boo boo, kinda Tuscan soup

1. So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
2. Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
3. Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
4. At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
5. At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.

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