How to Make Perfect Spinach and Ricotta Lasagne

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Award-winning Spinach and Ricotta Lasagne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and Ricotta Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Ricotta Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spinach and Ricotta Lasagne using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Spinach and Ricotta Lasagne:

1. 200 grams lasagne sheets
2. 500 grams spinach, ribs removed, roughly chopped
3. 2 tbsp butter
4. 1 tbsp salt, garlic & herb seasoning
5. 2 packages ricotta cheese, or chunky plain cottage cheese
6. 1 cup fresh cream
7. 1 extra large egg
8. 1 envelope creamy cheese pasta sauce
9. 1/2 cup grated pecorino cheese

Steps to make to make Spinach and Ricotta Lasagne

1. Oven 180 C
2. Heat large pan and add spinach and butter. Cover with lid and cook over high for 2 mins. Season with garlic and herb seasoning. Place spinach and liquid from pan into processor. Blend until roughly textured. Mix ricotta and cream together. Set aside.
3. Spread 1 third of spinach mix into 30x24 oven dish. Layer with lasagne sheets and 1 td of ricotta mix. Repeat and end with ayer of pasta.
4. Beat egg into pasta sauce and pour over lasagne. Sprinkle with pecorino. Leave to rest at room temp for 30 mins (if time permits).
5. Bake for 30 to 40 mins until golden.

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