How to Make Award-winning Sig's Dutch Stamp Pot

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Speedy Sig's Dutch Stamp Pot. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's Dutch Stamp Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Dutch Stamp Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Dutch Stamp Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Sig's Dutch Stamp Pot using 9 ingredients and 8 steps. Here is how you cook that.

this is a great all in one pot meal . :-) (L) :ohyeaah

Ingredients and spices that need to be Prepare to make Sig's Dutch Stamp Pot:

1. 3 lb potatoes, peeled cut into even cubes
2. 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
3. 1 large spanish onion, chopped finely
4. 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
5. 2 bay leaves
6. 2 tbsp butter
7. 1/2 cup milk
8. 1 pinch each salt, pepper and a pinch of nutmeg
9. 1 pork sausage ring or bratwurst (optional)

Steps to make to make Sig's Dutch Stamp Pot

1. Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
2. Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
3. Add the pork sausage ring,or fry the bratwurst if using
4. Boil until potatoes are soft, remove bay leaves.
5. When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
6. Add the butter and then the milk bit by bit until consistency you desire is reached
7. Slice the sausage,serve with stamppot.
8. This dish can be made with any vegetable really and is particularly good with sauerkraut.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Sig's Dutch Stamp Pot. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!