Easiest Way to Make Super Quick Homemade Savory Rice Pilaf

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Savory Rice Pilaf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Savory Rice Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Rice Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Rice Pilaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Savory Rice Pilaf using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Savory Rice Pilaf:

1. 2 cup Uncooked instant rice
2. 2 Celery ribs, chopped
3. 2 tbsp Butter
4. 1/4 cup Chopped walnuts
5. 5 Green onions, thinly sliced
6. 8 oz Sliced water chestnuts, drained, optional
7. 1 tsp Salt
8. 1 tsp Pepper
9. 1 tsp Curry powder
10. 1 tsp Rubbed sage

Instructions to make to make Savory Rice Pilaf

1. Cook rice according to package directions.
2. Meanwhile, in a skillet, sauté celery in butter for 2 minutes. Add the walnuts, onions, water chestnuts if desired and seasonings; sauté 2 minutes longer. Stir into rice.

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So that is going to wrap it up for this special food How to Prepare Favorite Savory Rice Pilaf. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!