Steps to Prepare Perfect Spare Ribs with Peach Apple Barbecue Sauce

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Spare Ribs with Peach Apple Barbecue Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spare Ribs with Peach Apple Barbecue Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spare Ribs with Peach Apple Barbecue Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spare Ribs with Peach Apple Barbecue Sauce is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Spare Ribs with Peach Apple Barbecue Sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Spare Ribs with Peach Apple Barbecue Sauce:

1. Spare Ribs (4.5 lbs)
2. Green Apple (1 medium)
3. Peach (2 medium)
4. Garlic (2 cloves)
5. Onion (1 medium)
6. Brown Sugar (2 cups)
7. Chili Powder (4 tbs)
8. Hickory Smoked Sea Salt (3 tbs)
9. Black Pepper (3tbs)
10. Bourbon (2 tsp)
11. Onion Powder (2tbs)
12. Garlic Powder (2 tbs)
13. Paprika (3 tbs)
14. Soy Sauce (1 tbs)
15. Vinegar (1 cup)
16. Honey (2 tbs)

Steps to make to make Spare Ribs with Peach Apple Barbecue Sauce

1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
5. Prepping spare ribs.
6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

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So that's going to wrap this up for this special food Recipe of Homemade Spare Ribs with Peach Apple Barbecue Sauce. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!