Steps to Make Ultimate WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Homemade WendyG's take on Wine-Braised Beef Short Ribs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from WendyG's take on Wine-Braised Beef Short Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare WendyG's take on Wine-Braised Beef Short Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make WendyG's take on Wine-Braised Beef Short Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook WendyG's take on Wine-Braised Beef Short Ribs estimated approx 120 mins.

To get started with this particular recipe, we have to prepare a few components. You can have WendyG's take on Wine-Braised Beef Short Ribs using 13 ingredients and 5 steps. Here is how you cook it.

Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day.

Ingredients and spices that need to be Get to make WendyG's take on Wine-Braised Beef Short Ribs:

1. 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
2. Salt and freshly ground pepper
3. 3 tbsp olive oil
4. 2 onions, chopped
5. 2 carrots, cut to sticks
6. 2 celery stalks, cut to sticks
7. 1 small bag new potatoes
8. 1 small can tomato sauce
9. 4 c dry red wine
10. 1 bay leaf
11. 2 tsp dried thyme
12. 1 garlic head, halved cross-wise (unpeeled)
13. 4 c beef stock

Instructions to make to make WendyG's take on Wine-Braised Beef Short Ribs

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
2. Add the onions, carrots, and celery to the crock pot.
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
4. Set crock pot to high for 6 and 1/2 hours.
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week WendyG's take on Wine-Braised Beef Short Ribs. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!