Step-by-Step Guide to Prepare Award-winning Country Style Ribs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Country Style Ribs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Country Style Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Style Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country Style Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country Style Ribs estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Country Style Ribs using 3 ingredients and 4 steps. Here is how you cook that.

Family fav!

Ingredients and spices that need to be Take to make Country Style Ribs:

1. 1 can 26 oz. Cream of Mushroom Soup
2. 3/4 cup ketchup
3. 1 1/2 lb country style ribs w/ or w/out bones

Steps to make to make Country Style Ribs

1. Put mushroom soup in crockpot and mix in ketchup.
2. salt and pepper the ribs, brown the sides in a skillet before place in the soup mixture.
3. Cook on high for 2 hours stirring occasionally. switch to low for an hour. cook time depends on how tender you want your meat.
4. i serve this with mashed potatos and use the gravy on them! delish!

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So that is going to wrap this up with this special food Recipe of Quick Country Style Ribs. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!