Step-by-Step Guide to Make Homemade Italian Style Stuffed Chard Rolls

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Italian Style Stuffed Chard Rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Style Stuffed Chard Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Style Stuffed Chard Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Style Stuffed Chard Rolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Style Stuffed Chard Rolls estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have Italian Style Stuffed Chard Rolls using 14 ingredients and 14 steps. Here is how you cook it.

De-ribbed Swiss chard leaves are wrapped around a ricotta-based chard, vegetable, and mushroom stuffing, and then engulfed and cooked in a marinara for a creamy, umami, incredible finish.

Ingredients and spices that need to be Prepare to make Italian Style Stuffed Chard Rolls:

1. 1 bunch Swiss Chard
2. 3 tbsp olive oil, extra virgin
3. 1 large onion, minced
4. 1 large carrot, finely minced
5. 1 large rib of celery, minced
6. 2 tbsp salt
7. 2 tbsp granulated garlic
8. 1/4 tbsp Italian red pepper flakes
9. 1 large handful of basil, minced
10. 1 handful of Italian parsley, chopped
11. 6 large button mushrooms, sliced
12. 16 oz ricotta
13. 2 large eggs, lightly beaten
14. 2 quart marinara sauce

Instructions to make to make Italian Style Stuffed Chard Rolls

1. Wash and de-rib the chard.
2. The chard goes into salted boiling water for a blanch, and then into ice water to cool.
3. Heat the oil on low in a 2 or 3 qt saucepan, and then chop and toss in the chard ribs.
4. Add the onion, carrot, celery, salt, garlic, and red pepper flake into the mix, and let it cook down for about 5 minutes.
5. Now toss in the basil, parsley, and mushrooms, and stir and let that all marry in for another 5-7 minutes.
6. When the mix has cooked down quite a bit, add in the ricotta, and let that cook in for a few more minutes.
7. Then, remove the saucepan from heat, and let the mix cool for a good 15min.
8. While you wait for the mix to cool a bit, carefully pull the deribbed leaves out one by one, and then cut them into rollable sizes, at least about 4-5in across and 6 or 7in long, ideally.
9. This is also a good time to make or heat up the sauce.
10. Now that the mix has cooled to a temp lower than egg-cooking temperature, add the beaten eggs to the mix and stir.
11. OK, burrito-style, roll the chard leaves with about 2 tablespoons (on average) of the mix, and then place the rolls in a large 9x17in casserole dish with a light layer of marinara lining the bottom. Be smart about the mix, adjust the amount of mix to the size of the leaf wrapper. If you need to layer, make sure another thin layer of marinara goes over the first layer before creating a second layer.
12. Put a layer of marinara on the top layer, and then seal the casserole dish up with aluminum foil.
13. Pop it in the oven at 375°F for about 45min.
14. Serve with a little extra marinara on top, and maybe some pecorino Romano cheese, and a fork and knife.

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So that's going to wrap this up with this special food How to Make Award-winning Italian Style Stuffed Chard Rolls. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!