Step-by-Step Guide to Make Favorite My Family's Napa Cabbage and Pork Stewed Udon Noodles

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite My Family's Napa Cabbage and Pork Stewed Udon Noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Family's Napa Cabbage and Pork Stewed Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Napa Cabbage and Pork Stewed Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Napa Cabbage and Pork Stewed Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have My Family's Napa Cabbage and Pork Stewed Udon Noodles using 12 ingredients and 4 steps. Here is how you can achieve that.

I was thinking that I wanted to eat udon stew with tons of vegetables and light, simple flavoring! -I also recommend dipping it into ponzu sauce. -You can use the green part of the onion from 1 stalk. If you only use the white part, use half (as you like). -Mushrooms also go well with this recipe. Just use whatever vegetables you have at hand! Recipe by Ranmao

Ingredients and spices that need to be Get to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. 6 leaves Napa cabbage (Chinese cabbage)
2. 1 Japanese leek
3. 150 grams Pork (rib, thinly sliced, etc.)
4. 1 Chikuwa
5. 1 Aburaage
6. 2 bunches Udon (boiled)
7. 3 Mochi (rice cakes)
8. 500 ml ■Water
9. 40 ml ■Sake
10. 1 tsp ■Dashi stock granules
11. 1 tbsp ■Soy sauce
12. 1/2 tsp ■Salt

Steps to make to make My Family's Napa Cabbage and Pork Stewed Udon Noodles

1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
4. When the ingredients have cooked through, it's done.

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So that's going to wrap this up with this exceptional food Recipe of Speedy My Family's Napa Cabbage and Pork Stewed Udon Noodles. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!