Simple Way to Prepare Super Quick Homemade Moist Poultry Dressing

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Moist Poultry Dressing. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moist Poultry Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Poultry Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist Poultry Dressing is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moist Poultry Dressing estimated approx 5 hours 50 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Moist Poultry Dressing using 12 ingredients and 6 steps. Here is how you cook it.

This is not your average dry stuffing!!! This is one for the slowcooker. Read instructions a day or two ahead, please. You have to let your bread dry out, overnight. Faster results, toast in toaster.

Ingredients and spices that need to be Prepare to make Moist Poultry Dressing:

1. 8 oz can sliced mushrooms
2. 4 celery ribs, chopped
3. 1/4 cup minced fresh parsley
4. 3/4 cup butter
5. 1 1/2 lb day old bread, crusts removed and cubed
6. 1 1/2 tsp celery salt
7. 1 1/2 tsp rubbed sage
8. 1 bunch green onion, chopped
9. 1 tsp poultry seasoning
10. 1/2 tsp black pepper
11. 2 eggs, large or medium
12. 1 can 14.5oz Chicken broth

Instructions to make to make Moist Poultry Dressing

1. Drain mushrooms, set aside.
2. In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
3. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
4. Add the mushroom mixture
5. Combine eggs and broth; add to the bread mixture and toss.
6. Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*

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So that's going to wrap it up with this exceptional food How to Make Ultimate Moist Poultry Dressing. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!