Simple Way to Prepare Quick Philly Cheese Steak

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Philly Cheese Steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Philly Cheese Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly Cheese Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Philly Cheese Steak estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Philly Cheese Steak using 5 ingredients and 2 steps. Here is how you can achieve it.

fast & simple

Ingredients and spices that need to be Make ready to make Philly Cheese Steak:

1. 1 lb finely sliced or shaved rib eye steak
2. 1 tsp kosher salt
3. 1 tsp ground course pepper
4. 1 provolone cheese
5. 3 tabs melted butter

Steps to make to make Philly Cheese Steak

1. heat butter on flat cook top grill if you have one.if not a large skillet. Add meat, salt,pepper and a little bit more butter if needed. cook as desired I usually cook about 4minutes high heat. right before its done top with cheese turn off heat cover with a lid and your ready to go
2. I grill onions and mushrooms on side and make a garlic mayo for hoagie.garlic mayo:1 cup mayo, 2 cloves of garlic finely minced, salt, pepper, oregano, parsley flakes

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So that's going to wrap it up with this special food Recipe of Homemade Philly Cheese Steak. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!