Simple Way to Prepare Quick Fried pork ribs with garlic and onion

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Fried pork ribs with garlic and onion. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried pork ribs with garlic and onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried pork ribs with garlic and onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried pork ribs with garlic and onion estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Fried pork ribs with garlic and onion using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fried pork ribs with garlic and onion:

1. Pork rib
2. 1/2 small onion
3. 5-6 garlics
4. Spring onion
5. Chili

Steps to make to make Fried pork ribs with garlic and onion

1. Seasoning the pork with pepper, sugar, salt, sesame oil and cooking wine.
2. Chopped the garlic, onion and chili
3. Deep fried the pork until it’s 70% done. Put aside for a while and deep fried again until it’s almost well done)
4. Fried garlic, onion, chili and spring onion, until it’s turns gold in color
5. Put back the pork and keep stir frying.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Fried pork ribs with garlic and onion. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!