Simple Way to Make Speedy Lee's Home Smoked Baby Back Ribs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Lee's Home Smoked Baby Back Ribs. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lee's Home Smoked Baby Back Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Home Smoked Baby Back Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Lee's Home Smoked Baby Back Ribs using 9 ingredients and 6 steps. Here is how you cook it.
This is more of a method than a recipe. Just my 30+ years experience of smoking meat. I have added many pictures to show my method. You can totally cook this outside, but it's a great cheat when the weather is cold.
Ingredients and spices that need to be Take to make Lee's Home Smoked Baby Back Ribs:
- 3-4 Pound Slab of Baby Back Ribs
- Your Favorite Seasoning Rub
- Plain Prepared Yellow Mustard
- 3 Handfuls Wood Chips Soaked (I like hickory)
- 4-5 Tablespoons Butter or Margarine
- 8-12 Ounces Your Favorite Beer
- 1/4 Cup Dark or Light Brown Sugar
- 250 Degrees Preheated Oven
- as Needed Heavy Duty Foil
Instructions to make to make Lee's Home Smoked Baby Back Ribs
- Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
- The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
- Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
- Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
- Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
- Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.
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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Lee's Home Smoked Baby Back Ribs. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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