Recipe of Ultimate Soft Pork Rib With Chestnut In Dang Gui Sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Soft Pork Rib With Chestnut In Dang Gui Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft Pork Rib With Chestnut In Dang Gui Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Pork Rib With Chestnut In Dang Gui Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Pork Rib With Chestnut In Dang Gui Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Soft Pork Rib With Chestnut In Dang Gui Sauce using 11 ingredients and 5 steps. Here is how you cook that.

Loving This Dang Gui Flavour Dish , Goes well with white rice My late Mother special dish , in which I only eat the chestnut during my childhood day ❤️

Ingredients and spices that need to be Take to make Soft Pork Rib With Chestnut In Dang Gui Sauce:

1. 800 grams soft Pork rib
2. 40 dried chestnut
3. 3 star anise
4. 5 clove
5. 4 tbsp dark soy sauce
6. 4 tbsp light soy sauce
7. 3 tbsp brown sugar depending on your sweetness preferences
8. 2 tbsp oil
9. 350 ml water
10. 8 slice Dang Gui (Chinese Angelica)
11. 10 Keichi (Wolfberries)

Steps to make to make Soft Pork Rib With Chestnut In Dang Gui Sauce

1. Presoak the dried chestnut with hot water then remove the excess skin
2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
5. Soft Pork Rib With Chestnut In Dang Gui Sauce

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