Recipe of Ultimate Meatball & Barley Soup FC

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Meatball & Barley Soup FC. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meatball & Barley Soup FC, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball & Barley Soup FC delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatball & Barley Soup FC is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatball & Barley Soup FC estimated approx 1 hour 5 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Meatball & Barley Soup FC using 16 ingredients and 10 steps. Here is how you can achieve it.
took a pic of a pic from the mag..
Ingredients and spices that need to be Make ready to make Meatball & Barley Soup FC:
- 1 tbsp olive oil
- 2 medium carrots, peeled and diced
- 2 ribs celery, washed & diced
- 1 cup diced onion
- 3 clove garlic, finely diced
- 6 cup low sodium chicken broth
- 2 cup water
- 1 3/4 cup barley
- 1 lb ground pork
- 3/4 cup shredded parmesan cheese
- 1 plus parmesan cheese for garnish(optional)
- 2 tbsp fresh chopped parsley
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 can pinto beans or cannellini beans (15.5oz) drained & rinsed
- 8 cup rough chopped escarole ( a type of endive/lettuce)
Steps to make to make Meatball & Barley Soup FC
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like...
- in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil.
- reduce heat to medium low, cover and cook 25 minutes.
- meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper.
- roll pork mix into 30 meatballs, about 1tbl. big each.
- drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes.
- stir in remaining parmesan,salt and pepper. stir in escarole.
- cook a few minutes more until meatballs are fully cooked.
- ladle into bowls and garnish with grated parmesan cheese if desired.
- Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol
While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to complete too horribly much heavy cooking at the practice.
So that's going to wrap this up for this special food Recipe of Quick Meatball & Barley Soup FC. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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