Recipe of Quick Short ribs curry with mushrooms & green bell peppers

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Short ribs curry with mushrooms & green bell peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Short ribs curry with mushrooms & green bell peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Short ribs curry with mushrooms & green bell peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Short ribs curry with mushrooms & green bell peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Short ribs curry with mushrooms & green bell peppers estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Short ribs curry with mushrooms & green bell peppers using 10 ingredients and 6 steps. Here is how you can achieve it.

meat is very soft and falling from bone. curry has sutle taste and green bell peppers and mushrooms drive the taste of this dish.

Ingredients and spices that need to be Prepare to make Short ribs curry with mushrooms & green bell peppers:

1. 2 lb short ribs
2. 1 head onion
3. 6 clove garlic
4. 2 head roma tomato
5. 1 cup soy sauce
6. 4 oz vinegar
7. 2 head green bell peppers
8. 2 packages buttton mushroom
9. 3 oz olive oil
10. 1 dash fresh ground black pepper

Instructions to make to make Short ribs curry with mushrooms & green bell peppers

1. chop onions into quarter, green bell peppers into square, mince garlic and tomato into quarters.
2. Marinate short ribs into large bowl for 30 minutes with soy sauce, vinegar and curry.
3. preheat pot and pour olive oil, sautee onions, garlic then add meat for 5 minutes.
4. add the green bell peppers and mushrooms simmer for 3 minutes.
5. pour the sauce that was used to marinate the meat and add 1 cup of water. boil for 15 minutes then simmer for 20 minutes or until the meat is soft and tender.
6. dissolve the sauce until nice and thick and skim off the meat oil fat.

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So that's going to wrap this up for this exceptional food Steps to Make Quick Short ribs curry with mushrooms & green bell peppers. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!