Recipe of Quick Beef Short Ribs in Red Wine

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Beef Short Ribs in Red Wine. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Short Ribs in Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Short Ribs in Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Short Ribs in Red Wine is 3-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Short Ribs in Red Wine estimated approx 4 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beef Short Ribs in Red Wine using 12 ingredients and 10 steps. Here is how you can achieve it.

This is a great "day off" meal, as it takes a bit of time and you can't be away from your stove for too long once it starts cooking. I like to start it on a Sunday afternoon while sipping some wine. Give this a try, you'll impress your spouse or friends ;) I believe I got the idea for this on Food Wishes site.

Ingredients and spices that need to be Make ready to make Beef Short Ribs in Red Wine:

1. 6 Beef Short Ribs, bone-in preferably
2. 6 garlic cloves
3. 2 tbsp tomato paste
4. 3 tbsp peppercorns (freshly crushed)
5. 2 tsp salt
6. 2 tsp paprika
7. 2 cups red wine, dry
8. 1/2 cup beef broth
9. 3 sage leaves
10. 2 rosemary sprigs
11. 1 bay leaf
12. Chopped parsley, garnish

Steps to make to make Beef Short Ribs in Red Wine

1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste.
2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :)
3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed
4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf.
5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting.
6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover
7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone.
8. This whole process should take around 4 hours to get your beef extremely tender.
9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like.
10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!

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So that's going to wrap it up for this special food Recipe of Award-winning Beef Short Ribs in Red Wine. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!