How to Prepare Speedy Creamy Crockpot Chicken & Brown Rice

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Creamy Crockpot Chicken & Brown Rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Crockpot Chicken & Brown Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Crockpot Chicken & Brown Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Crockpot Chicken & Brown Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Creamy Crockpot Chicken & Brown Rice using 12 ingredients and 14 steps. Here is how you cook that.

i loved this so much! the house smelled wonderful! and if i wasnt so full i would of had thirds!

Ingredients and spices that need to be Prepare to make Creamy Crockpot Chicken & Brown Rice:

1. 7 chicken legs (semi-thawed)
2. 1 cup uncooked extra long grain brown rice
3. 3 cup water
4. 1/2 large white onion
5. 1 rib celery w/ leaves ( see direction #1)
6. 3 tbsp jarred minced garlic
7. 1 tsp celery salt
8. 1 salt & pepper to taste
9. 26 oz can cream of chicken soup
10. 1/2 cup half n half
11. 1 paprika (see directions)
12. 1 packet swanson chicken flavor boost ( can use a chicken boullion)

Steps to make to make Creamy Crockpot Chicken & Brown Rice

1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
3. medium to thin slice the onion into half circles and place into a medium sized bowl.
4. dice celery add to onion.
5. now add garlic to onion, then add celery salt.
6. mix in chicken soup and half n half.
7. set aside.
8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
9. now spread across the chicken the soup mixture so chicken is completely covered.
10. now sprinkle a thin layer of paprika over the top of the soup mixture.
11. place lid on crockpot and cook for two hours.
12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
14. enjoy!

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to do too much heavy cooking at the approach.

So that's going to wrap this up for this special food Steps to Make Speedy Creamy Crockpot Chicken & Brown Rice. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!