Easiest Way to Prepare Homemade Crockpot Pork and Kraut

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Crockpot Pork and Kraut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Pork and Kraut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Pork and Kraut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Crockpot Pork and Kraut using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crockpot Pork and Kraut:

1. 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
2. 1 large Onion, cut in rings
3. 1 15 oz. can Sliced White Potatoes, drained
4. 1 15 oz. can Saurkraut, undrained
5. 1 tsp. Celery Seed
6. 1 cup Chicken broth
7. 1/3 cup Brown Sugar

Instructions to make to make Crockpot Pork and Kraut

1. Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
2. Meanwhile start layering crockpot with rest of ingredients except sugar.
3. Onion, potatoes, kraut, celery seed, then broth over all.
4. Place meat in one layer over mixture.
5. Add brown sugar over meat.
6. Add 1 or 2 coarse chop fresh apples on top (optional).
7. Cook on High heat for 5 hrs.
8. When done remove 1 cup liquid with turkey baster, discard.
9. Remove meat only to serving plate.
10. Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.

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