Steps to Make Award-winning SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning SUP IGA SAPI (Beef Ribs Clear Sup). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from SUP IGA SAPI (Beef Ribs Clear Sup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SUP IGA SAPI (Beef Ribs Clear Sup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have SUP IGA SAPI (Beef Ribs Clear Sup) using 20 ingredients and 5 steps. Here is how you can achieve that.

The recipe for Ribs Soup with beef or mutton is just as delicious, if you have never tasted it then you can try my recipe this time. There are so many kinds of soup that we can enjoy with a plate of rice, but the choice this time fell on the special rib soup. The aroma is so appetizing, if it smells really good it will already taste good. And because the wheater today in queensland is so windy and dusty and we really need something to warmup. So I decided to cook this delicious sup and taste so good and everybody happy . #MyCookbook #Recipe13 #Week13

Ingredients and spices that need to be Take to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. 750 gram beef ribs with the bone
2. 2 . 500 ml water for boiling
3. 3 cm gingger, bruised
4. 1 tablespoon salt
5. 3 tablespoon cooking oil, for sauteed
6. 4 cm cinnamon stick
7. 5 clove
8. 200 gram tomatoe, cut according to taste
9. 2 spring onions, sliced about 2 cm
10. Spices and Ground:
11. 80 gram shallots
12. 3-4 clove garlic
13. 1 teaspoon peppercorns
14. 1 teaspoon salt
15. For garnish:
16. Fried shallots
17. Chinese parsley, thinly sliced
18. Chilli sambal
19. Crackers
20. And sweet soy sauce

Instructions to make to make SUP IGA SAPI (Beef Ribs Clear Sup)

1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

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So that is going to wrap it up for this special food Recipe of Ultimate SUP IGA SAPI (Beef Ribs Clear Sup). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!