Recipe of Ultimate Asskickin Ribs

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Asskickin Ribs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asskickin Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asskickin Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Asskickin Ribs using 3 ingredients and 9 steps. Here is how you cook it.

I have won multiple competitions with this recipe. With the rub and honey they don't require any sauce but you can add it if you like.

Ingredients and spices that need to be Make ready to make Asskickin Ribs:

1. 1 Slab Ribs baby back or spare either works well. I prefer spare
2. 1 your favorite rib rub. I use my own
3. 1 honey

Steps to make to make Asskickin Ribs

1. Crack a cold one
2. Remove membrane from back of ribs, wash and post dry
3. Trim rib tips of for "St. Louis" cut ribs
4. Coat front and back of ribs heavily with rub.
5. Place in smoker @ 250° for 3 hrs.
6. Remove ribs from smoker and double wrap in foil and place back in smoker for 2 hrs.
7. Remove ribs from smoker and unwrapp. Coat front side of ribs liberally with honey and put back in smoker for 1 hr.
8. Eat and enjoy!
9. Don't waste the rib tips season and smoke them for a snack before the ribs are done our freeze and save them for use in soups and such.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Asskickin Ribs. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!